Your Complete Guide to Being Well and Staying Healthy
Healthy Living
Smoking Cessation
You’ve heard all the reasons to stop smoking. You may have thought about quitting or even tried it a time or two. But you may need a little help. Learn how to get ready to quit, how to quit, and how to stay quit for a healthier, smoke-free future.
Health Centers
Orthopedics
You've heard that it's possible to preserve and strengthen your bones through exercise and a healthy diet. But accidents, genetics and disease can work against even the best of healthy habits. When fractures, sprains, and the wear and tear of daily life get to your bones and joints, you need to know when to take action and the best way to take care of yourself.
Your Family
Older Adults
Although genetics determines how long we will live, it's the lifestyle we choose that will determine how healthy we are as we age.
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Health Tip of the Day
A Guide to Fats
Fats are a group of chemical compounds that contain fatty acids. Energy is stored in your body mostly in the form of fat. There are three main types of fatty acids: saturated, monounsaturated and polyunsaturated. Reducing all types of fat in your diet is best.
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Saturated fats are found mostly in foods of animal origin: meat, poultry skin, butter, cheese and partially hydrogenated oils. Saturated fats increase the LDL (bad) cholesterol level in your blood.
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Polyunsaturated fats are found in corn, cottonseed, safflower, soybean and sunflower oils. They can reduce LDL cholesterol levels but in excess they may also reduce HDL (good) cholesterol levels.
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Monounsaturated fats are the primary fats in olive, peanut, sesame and canola oils. They raise HDL cholesterol as they lower LDL cholesterol, but they should be consumed in moderation.
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Trans-fats are found in hydrogenated vegetable oils such as margarines and shortenings, and in many commercially made desserts. Trans-fats raise LDL and lower HDL cholesterol.